Love Cakes by Aunty Catherine
What you need
175gms Self Raising Flour
125gms Caster Sugar
125gms Butter/ Magarine
2 tablespoons of water
Jelly hearts or sweets
What to do
Ensure oven is fully preheated to 200°C, Gas 6.
Next, put bun paper cases into bun tins.
Put the flour, sugar, margarine, eggs and water into a bowl. Beat all the ingredients together with an electric mixer or wooden spoon until the mixture is smooth.
Put heaped teaspoons of the mixture into each bun case.
Place in the oven on the top shelf and bake for about 15 minutes until golden brown.
Cover tops with icing .
Add Sprinkles or jelly sweets
Diana Cooper’s December 2023 Newsletter
I am writing this sitting by my fabulous blazing log burner, enjoying the warmth and womb like experience of December. What a month it promises to be. On a personal note my oldest granddaughter Isabel will be 21 on 3rd December. I can hardly believe it! That gorgeous toddler graduates this year. What a wonderful […]Read more
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