Love Cakes by Aunty Catherine
What you need
175gms Self Raising Flour
125gms Caster Sugar
125gms Butter/ Magarine
2 tablespoons of water
Jelly hearts or sweets
What to do
Ensure oven is fully preheated to 200°C, Gas 6.
Next, put bun paper cases into bun tins.
Put the flour, sugar, margarine, eggs and water into a bowl. Beat all the ingredients together with an electric mixer or wooden spoon until the mixture is smooth.
Put heaped teaspoons of the mixture into each bun case.
Place in the oven on the top shelf and bake for about 15 minutes until golden brown.
Cover tops with icing .
Add Sprinkles or jelly sweets
Diana Cooper’s February 2021 Newsletter
HAllo Friends, Welcome to February. It always sounds a gloomy month but there are already snowdrops and daffodils and some golden crocuses in full bloom in the UK, at least where I live. Other areas are being graced with snow, and Archangel Gabriel is always present where there is snow, purifying the land and bringing […]Read more
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