Love Cakes by Aunty Catherine
What you need
175gms Self Raising Flour
125gms Caster Sugar
125gms Butter/ Magarine
2 tablespoons of water
Jelly hearts or sweets
What to do
Ensure oven is fully preheated to 200°C, Gas 6.
Next, put bun paper cases into bun tins.
Put the flour, sugar, margarine, eggs and water into a bowl. Beat all the ingredients together with an electric mixer or wooden spoon until the mixture is smooth.
Put heaped teaspoons of the mixture into each bun case.
Place in the oven on the top shelf and bake for about 15 minutes until golden brown.
Cover tops with icing .
Add Sprinkles or jelly sweets
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HAllo Friends, This year Spring feels sweeter than ever. Perhaps it is the warm sun at last coinciding with blossom and new leaves bursting forth. Even the birds seem louder! There is a lull as lockdown relaxes and people are emerging from their homes to laugh in the sunshine. Yet there will continue to be […]Read more
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HAllo Friends, April always brings renewed hope and optimism as nature is clothed in green again and colourful spring flowers burst forth everywhere. And this year it is especially vibrant as we have been locked away for so long. Call on Archangels Hope and Hanniel, Hope for renewal and health while Hanniel brings sunny happiness. […]Read more
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